Air Fryer Roast Potatoes Recipe
Discover the ultimate way to enjoy crispy, golden-brown potatoes with our air fryer roast potatoes recipe. Perfect for a Sunday dinner or as a delightful side for any meal, this recipe leverages the power of the air fryer to deliver perfectly roasted potatoes with minimal oil. Using white potatoes or red potatoes, this method ensures a satisfying crunch on the outside while keeping the inside tender and fluffy. Whether you’re pairing these with roast chicken or serving them alongside steak, the air fryer’s convection cooking mimics traditional oven roasting but with less time and fuss. Ideal for busy home cooks looking to enhance their side dishes, our recipe transforms humble potatoes into a gourmet treat, perfect for Christmas dinner or a regular weeknight meal. Enjoy these crispy fries without the extra calories from deep-frying!
Serves
4
1 kg
Maris Piper Potato
8 Sprigs
Fresh Rosemary
2 tbsp
Flaky Sea Salt
1
Lemon
5 tbsp
Vegetable Oil
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.