Crispy, golden rosemary-infused roast potatoes. An essential part of the perfect Christmas dinner.
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Serves
8
Maris Piper Potato
Butter
Rosemary
Vegetable Oil
Flaky Salt
Black Pepper
Serves
8
Maris Piper Potato
Butter
Rosemary
Vegetable Oil
Flaky Salt
Black Pepper
Unlock Mob Premium
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Step 1.
Peel the potatoes and cut them into equal-sized pieces. It’s up to you how big you go – you are the master of your roast potatoes.
Step 2.
Tip the potatoes into a saucepan and cover with cold water. Season very generously with salt and set over a medium heat. Bring the potatoes to a bare simmer and cook for 10-12 mins or until completely tender. They should be almost falling apart. Carefully drain and allow to cool uncovered, ideally overnight but at the very least for a few hours, on a tray in the fridge.
Step 3.
Heat the oven to 220°C. Grab a large roasting tin, cover the base with vegetable oil and preheat in the oven. Once hot, add the potatoes, coating them in the hot oil. Slide the tin into the oven for 35-40 mins, turning the potatoes every now and then.
Step 4.
Pull out of the oven and add the butter, toss to coat, then back into the oven for 10-15 mins. Meanwhile, finely chop the rosemary and mix with equal parts flaky salt. Add plenty of black pepper and mix to make an amazing seasoning mixture.
Step 5.
Serve the potatoes with plenty of rosemary salt sprinkled on top.
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