Garlic & Parmesan Roast Potatoes

4.6
1
Notes
1 hr cook
Crispy, crunchy, and loaded with parmesan. This recipe for roast potatoes is a winner. You'll never want to go back to regular roast potatoes ever again.
Ben Lippett

Ben Lippett

Garlic Parmesan Roast Potatoes
Wise Wolf Cabernet Sauvignon

A Little Something To Go With It...

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Serves
4
Maris Piper Potatoes
Butter
Garlic
Rosemary
Parmesan
Olive Oil

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    Wise Wolf Cabernet Sauvignon

    A Little Something To Go With It...

    Explore

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    Notes
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    Natalie C.
    2 months ago
    These were incredible! So crispy and delicious. Can’t wait to make them again 👌

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
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