Classic Belgian dish of mussels cooked with a twist. Stella Artois Unfiltered beer, garlic and cream, cooked from a stove on the beach. Great for sharing.
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In Partnership with Stella Artois Unfiltered
The fuller flavour and mouthfeel are what makes Stella Artois Unfiltered such a great match for food. It’s crammed with natural flavour. Grab a bottle, cook one of our recipes, and discover the food pairing potential of Stella Artois Unfiltered today.
The fuller flavour and mouthfeel are what makes Stella Artois Unfiltered such a great match for food. It’s crammed with natural flavour. Grab a bottle, cook one of our recipes, and discover the food pairing potential of Stella Artois Unfiltered today.
Serves
4
Mussel
Leek
Onion
Garlic Clove
Butter
Bay Leaf
Thyme
Rosemary
Lager
Double Cream
Parsley
Baguette
Salt
Black Pepper
In Partnership with Stella Artois Unfiltered
The fuller flavour and mouthfeel are what makes Stella Artois Unfiltered such a great match for food. It’s crammed with natural flavour. Grab a bottle, cook one of our recipes, and discover the food pairing potential of Stella Artois Unfiltered today.
The fuller flavour and mouthfeel are what makes Stella Artois Unfiltered such a great match for food. It’s crammed with natural flavour. Grab a bottle, cook one of our recipes, and discover the food pairing potential of Stella Artois Unfiltered today.
Serves
4
Mussel
Leek
Onion
Garlic Clove
Butter
Bay Leaf
Thyme
Rosemary
Lager
Double Cream
Parsley
Baguette
Salt
Black Pepper
Unlock Mob Premium
In Partnership with Stella Artois Unfiltered
The fuller flavour and mouthfeel are what makes Stella Artois Unfiltered such a great match for food. It’s crammed with natural flavour. Grab a bottle, cook one of our recipes, and discover the food pairing potential of Stella Artois Unfiltered today.
The fuller flavour and mouthfeel are what makes Stella Artois Unfiltered such a great match for food. It’s crammed with natural flavour. Grab a bottle, cook one of our recipes, and discover the food pairing potential of Stella Artois Unfiltered today.
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Step 1.
Wash the mussels well and discard any that don’t close when tapped. Remove the beards.
Step 2.
Tie the bay, thyme and rosemary together with butcher’s twine to make a bouquet garni.
Step 3.
Place a large pan over a medium heat and add the butter. Finely chop and add the remaining leek, onion and garlic along with the bouquet garni and cook for a few minutes until soft.
Step 4.
Turn the heat up high, add the mussels and the beer and put a lid on the pan. Cook for 3 mins, shaking the pan occasionally.
Step 5.
Add the cream and parsley and remove from the heat. Taste, season with salt and pepper and serve in bowl with warm crusty bread.
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