Spicy Coconut Mussels
This is the best way of pimping those mussels you get in cardboard boxes from the supermarket. Cook them up with a spicy curry paste and coconut milk, and you’ll have an affordable yet bougie meal on your hands.
Serves
4
Red Chilli
Garlic Clove
Ginger
Lemongrass Stalk
Coriander
Ground Cumin
Coconut Milk
Mussel
Fish Sauce
Lime
Bread
Salt
Vegetable Oil
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Notes (2)
M
Mark V.
2 months ago
The best! I make this one with fruit de mer
C
Carolann B.
3 months ago
One of my favourites!
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.