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Jodie Nixon

Ben Lippett

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Lily Vanilli

Karan Gokani

Chloe René

Justin Tsang

Christina Soteriou

Romany Henry

Theresa von Wangenheim

Nishat Tahsin

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Claire Thomson

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Ed Smith

Jordon Ezra King

Sophie Godwin

Ayala Daly

Adam Bush

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Kitty Coles

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<p>Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.</p>

We put butternut swquash to use in a traybake loaded with chorizo and chickpeas. You drizzle the dish with guindilla chilli salsa, but jalapeños work, too.

Sticky Butternut & Chorizo Traybake

Nothing like those subpar rum cocktails you're used to. This fruity number's made with Dead Man's Fingers Rum and comes finished with caramelised banana strips.

Rum-ble In The Jungle

This cocoa tea recipe from Ranette Prime is a classic of Tobago. It's made with raw chocolate cocoa balls infused with warm spices, tonka bean, and lemongrass.

Chocolate Tea

Layers of juicy chicken thigh teamed with fresh pesto, charred broccoli stems, perfectly crisp chicken skin and focaccia. The sando of summer.

Crispy Chicken Skin Sandwich

This is a classic Tuscan dish – it's rich, warming, and unctuous but also super fresh. The perfect way to use up any stale bread you've got hanging around.

Tuscan Tomato & Bread Soup

We’ve taken one of the world’s most popular cocktails and dialled up the flavour with some help from our pals at Dead Man’s Fingers. The perfect summer serve.

Strawberry Daiquiri

A whack of mint adds some freshness to this high-protein noodle recipe.

Miso Mushroom Noodles With Edamame

Cod isn't just for fish and chips. This simple and satisfying high-protein recipe makes the most of cod's mild flavour and flaky texture.

Flaky Cod With Coriander Salsa

A killer combination of jammy eggs and a homemade herby coriander salsa. This slaps.

Cauliflower & Sesame Eggs With Herby Coriander Salsa

Vegan recipes don't get much better than this. Packed with protein and flavour, this dish is a surefire hit.

Crispy Tofu With Spiced Rice

This might just be the ultimate wrap. It’s packed with crispy chicken pieces, bacon bits, and a punchy kale Caesar.

Crispy Chicken Caesar Wrap

This warming, autumnal risotto is the perfect balance of flavours and textures. The brown butter maple walnuts take it to the next level.

Spiced Carrot Risotto

A fresh and fragrant chilli jam that's commonly found in Grenada. This recipe from Juliet Friday Smith is perfect with breadfruit balls and saltfish fritters.

Scotch Bonnet & Ginger Chilli Jam

Crunchy nuggets of soft creamy breadfruit are the star of Juliet Friday Smith's recipe. A Grenada that goes great with breadfruit balls and scotch bonnet jam.

Fried Breadfruit Balls

These crisp, savoury, and spicy fish cakes are a Grenadian classic from Juliet Friday Smith. Eat them with fried breadfruit balls and scotch bonnet chilli jam.

Saltfish Fritters

Who doesn't love a good sandwich? This roast chicken sandwich comes with a rich and wonderful gravy for dipping. Now, that's what we call a moist maker.

Hot Roast Chicken Sandwich

It's pie weather. This cheesy, veggie-friendly pie is loaded with broccoli and a mountain of cheddar. It's just the thing to get you through the evening.

Broccoli Cheese Pie

Nothing warms your soul like a good soup. This vegan-friendly bean soup is packed full of protein and comes topped with the crispiest, crunchiest croutons.

Warming White Bean Soup

Plump tortelloni and an extremely simple sauce. Keep the tortelloni al dente for the best eating experience. A new mid-week staple.

Basil Tortelloni

Savoury and sweet. Here’s a stewed saltfish, dumplings and plantain recipe from Chef Kevin Jones inspired by the beautiful islands of St. Kitts and Nevis.

Stewed Saltfish, Plantain & Coconut Dumplings

Fresh greens. Fresh herbs. Fresh flavours. This plate of blackened greens and butter beans is fierce.

Charred Greens & Beans Salad with Spice Paste Dressing

A painfully easy recipe for one that’s super fresh and filling. A good squeeze of lemon adds a nice zip to the dish. Don’t be afraid to go heavy on the dill.

Spicy Chickpeas With Tomatoes & Feta

Salad for dinner doesn't have to be depressing. This salad is packed with crispy nubbins of chorizo and creamy butter beans.

Spicy Bean & Chorizo Salad

The only thing that I can cook when I can’t be bothered to cook, is a version of these super speedy pesto lentils with crispy fried eggs and a lotta herbs.

Lemony Spinach Pesto Lentils

The food so nice they named it twice, couscous is paired here with garlic butter prawns for an easy five-minute dinner recipe.

Spicy Couscous & Garlic Butter Prawns

"Sugo" is the Italian word for sauce and this spicy pasta recipe includes a sugo made from vegan 'nduja. It's rich and spicy perfection.

Spicy Vegan 'Nduja Rigatoni

Salads can be a great dinner when you want something that's a little bit on the lighter side. This garlicky prawn number comes together in just 20 minutes.

Garlicky Prawn Salad

This is a great recipe to use up any stale croissants. The filling is a creamy vanilla mascarpone with a sharp berry compote.

Croissant Mille-Feuille

We love jazzing up instant ramen and this fresh and flavourful recipe – packed with herbs and juicy prawns – feels just the right amount of fancy.

Juicy Prawn Noodles With Coriander Pesto

Feta and cream cheese are mixed with spinach and beautifully seasoned with oregano and dill. Serve with crunchy, golden pitta chips.

Spinach Feta Dip With Crispy Pitta Chips

Dukkah is a spicy, nutty Middle Eastern condiment that adds a really satisfying flavour (and crunch) to this dish. It's even vegan-friendly.

Turmeric Roasted Cauliflower With Dukkah & Jammy Onions

Who knew that mushrooms and cavolo nero were best friends with ricotta? This recipe comes together in half an hour and will brighten up any lunchtime blues.

Mushrooms & Cavolo Nero On Toast With Ricotta

We've turned the humble omelette into a swish, finessed brunch recipe and impress someone special. Easy does it.

Chilli Herb Omelette With Salmon & Crème Fraîche

Earthy, silky, lemony pasta jewelled with black olives and covered with a cloud of parm. This kale pasta is a delight. Yum.

Kale & Olive Bucatini

Umami-packed extra crispy mushroom fritters with spicy chilli crisp mayo. The two pair perfectly together and it only takes 10 minutes to whip up!

Crispy Mushroom Fritters With Chilli Crisp Mayo

This is my recipe for the perfect spanakopita, a spinach and tofu 'feta' pie. As close to the ones we eat at home in Cyprus as possible, it's a real treat.

Spanakopita (Spinach Filo Pie)

A warm and herby salad that's perfect for a dinner party side or veg-packed lunch. Heating up your chickpeas makes such a difference.

Warm Chickpea, Feta & Roasted Pepper Salad

Pasta. It's hard to find something more beloved than pasta. This smashed courgette and Parmesan pappardelle is a godsend.

Smashed Courgette & Parmesan Pappardelle

The perfect make-ahead meal, this warm salad is loaded with chickpeas and tuna for a flavour-heavy, healthy little number that's ideal for spring.

Chickpea & Tuna Salad

We've upgraded your favourite greens by charring them and topping them with a pepper-infused, tomato sauce and crumbled feta.

Courgette & Red Pepper Rice Salad

A super fresh and plant-based addition to your barbecue. These skewers are incredibly moreish.

Charred Courgette Skewers With Mint Oil

La Famiglia Rana's delicious Mushroom & Mascarpone Tortelloni is the hero of this recipe. Delicious al denta pasta and fresh mushrooms? A winning combination.

Mushroom Mayhem Tortelloni

Here are the recipe developers, chefs, and talented home cooks who currently contribute recipes to Mob. You'll be in safe hands when cooking a dish that's been created by these passionate people.

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