Bramble
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Step 1.
Gently heat your sugar and water until the sugar is fully dissolved, do not bring to boil.
Step 2.
Juice your lemon and slice a wheel for garnish.
Step 3.
Get a tea towel and fill it with ice. Wrap it up tight and bang it repeatedly against a table top to get crushed ice.
Step 4.
Fill your shaker with ice, then go in with the lemon juice, gin and sugar syrup.
Step 5.
Pour crushed ice into a glass and then single strain your cocktail onto it.
Step 6.
Pour the crème de mûre on top and garnish with lemon wheel and blackberry. Enjoy.
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