Prosciutto Piadina
You can find these delicious sandwiches eaten all over the Romagna region of Italy. This is our version.
In Partnership With Peroni Nastro Azzurro Stile Capri
Serves
4
For The Piadina:
Bread Flour
Salt
Baking Soda
Extra Virgin Olive Oil
For The Filling:
Prosciutto
Low-Moisture Mozzarella Cheese
Tomato
Balsamic Glaze
Rocket
Parmesan
Olive Oil
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In Partnership With Peroni Nastro Azzurro Stile Capri
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Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.