Nothing hits the spot like salt and pepper tofu. This fakeaway classic is the epitome of a crowdpleaser. Whip it up in just 20 minutes.
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Serves
4
Firm Tofu
Cornflour
Spring Onion
Garlic Clove
Red Chilli
Sugar
Salt
Black Pepper
Vegetable Oil
Salt
Peppers
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content.
Serves
4
Firm Tofu
Cornflour
Spring Onion
Garlic Clove
Red Chilli
Sugar
Salt
Black Pepper
Vegetable Oil
Salt
Peppers
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Step 1.
In a bowl, add roughly 1 tbsp of pepper, a big pinch of salt and the sugar. Give it a mix and set aside.
Step 2.
Slice your tofu into 1 inch cubes. Add the cornflour to a bowl and dip the tofu in one by one. Fry time! Pour roughly 1 inch of vegetable oil into a large frying pan on a medium-high heat.
Step 3.
When the oil is hot, add the tofu and fry until crispy on all sides before removing from the heat and set aside for later.
Step 4.
Finely chop your spring onions, garlic and chillies. In a new pan, add a glug of vegetable oil and fry the spring onions, garlic and chilli on a medium heat until soft and fragrant.
Step 5.
Add the tofu and stir to combine with the spring onion mixture. Sprinkle the pepper, salt and sugar over the tofu and stir through until fully coated. Serve and munch!
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