Treacle & Mustard Glazed Air Fryer Roast Beef Recipe
Discover a new favourite with this Treacle & Mustard Glazed Air Fryer Roast Beef recipe. Perfectly combining the rich, savoury flavours of succulent roast beef with a sweet and tangy treacle and mustard glaze, this air fryer roast beef is both delicious and convenient. Using the air fryer allows for a crispy exterior while keeping the interior tender and juicy—ideal for a home-cooked meal that's faster than traditional roasting methods. This recipe not only simplifies cooking but also delivers a mouthwatering result that will impress family and friends. Pair your roast beef with classic sides like roast potatoes and mashed potatoes for a complete meal, or slice it thinly for a hearty roast beef sandwich. Whether you're an experienced home cook or a kitchen newbie, this air fryer roast beef recipe is a fantastic addition to your culinary repertoire.
Serves
4
1 kg
Topside Beef
1 tbsp
Vegetable Oil
1 tbsp
Black Treacle
1½ tbsp
English Mustard
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.