Espresso Martini
Who doesn’t love an espresso martini? Booze + coffee = perfection. Shaken, not stirred.
Serves
2
50 ml
Vodka
50 ml
Kahlúa
25 ml
Espresso
To serve
Coffee Bean
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.