Espresso Martini
Who doesn’t love an espresso martini? Booze + coffee = perfection. Shaken, not stirred.
Serves
2
Vodka
Kahlúa
Espresso
To serve
Coffee Bean
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
Did you like this recipe?
Be the first to leave a note
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.