Turkish Air Fryer Poached Eggs Recipe
Experience a delightful twist on a classic Turkish breakfast with this air fryer poached eggs recipe. Perfectly poached eggs, with their velvety yolks, take on a new level of convenience when made in the air fryer, eliminating the need for an egg poacher or frying pan. This method not only saves time but also guarantees consistently soft, runny yolks every time. Paired with a drizzle of rich olive oil, a sprinkle of smoked paprika, and served over creamy yoghurt, these poached eggs create a mouthwatering dish that's both satisfying and healthy. Whether you’re a fan of scrambled eggs or enjoy a classic soft-boiled egg, this Turkish-inspired recipe is a game-changer for your breakfast routine. With just a few simple steps, you’ll have a flavourful and protein-packed start to your day.
Serves
2
Greek Yoghurt
Lemon
Garlic
Unsalted Butter
Extra Virgin Olive Oil
Aleppo Pepper
Egg
Fresh Dill
To serve
Toasted Flatbread
Salt
Black Pepper