You can make this simple recipe in under 10 minutes. A quick and easy tahini noodles recipe.
Serves
1
Crispy Chilli Oil
Tahini
Pak Choi
Instant Noodles
Toasted Sesame Seed
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Sophie Wyburd
Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson
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Notes (6)
S
Sophie B.
a day ago
Delightful recipe! So easy and quick - ideal for lunch. Used broccoli instead of pak choi to use up what I had in the fridge, and didn’t have instant packet noodles so made up a little seasoning mix for the broth with bouillon powder, sugar, msg and onion powder. Will definitely make again!!
C
Conor M.
2 months ago
Free-styled a little bit on this one but gonna always keep this recipe in mind when I have very little time and very little food in the house!!!
S
Saga B.
2 months ago
Really quick and easy lunch! A more robust and filling instant noodles that feel like a real meal! Tasty!
T
Tomas B.
3 months ago
Nice and quick
B
Billy H.
4 months ago
Awesome with an egg!
M
Molly R.
4 months ago
Have made this basically every couple of weeks since we first tried it! So delicious, so quick and so easy! Perfect mid-week meal!
Sophie Wyburd
Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson