Name: Crispy Ginger Sesame Beef
Total time: 30 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: 600g Minute Steaks; 3 Tbsp Cornflour; 300g Tenderstem Broccoli; 6 Spring Onions; 50g Ginger; 3 Cloves of Garlic; 2 Tbsp Sesame Oil; 1 Tbsp Chilli Oil (we use Lee Kum Kee); 1 1/2 Tbsp Runny Honey; 1 Tbsp Rice Vinegar; 6 Tbsp Soy Sauce; 400g Ready-To-Eat Jasmine Rice; Handful of Sesame Seeds; Vegetable Oil

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The stickiest crispy beef stir fried with crunchy charred broccoli.  All in a gingery, sesame-ey sauce. Delicious.

Crispy Ginger Sesame Beef

Add your cornflour into a bowl and dip in the beef strips. Make sure each strip is evenly coated.

Add a very big glug of vegetable oil to a wok. Once the oil is hot, throw in your beef. Fry the beef in batches so they have space to fry. Remove when nice, brown and crispy (about 3-4 minutes). Set the beef aside.

Pour away the leftover oil and clean your wok. Heat a small splash of vegetable oil in the wok and add your broccoli. Fry on a high heat so that it starts to char.

Finely chop your spring onions and slice your ginger and garlic. Once the broccoli is charred and al dente stir through the chopped spring onions and ginger. Fry for a minute then add in the garlic.

Add in the sesame oil and chilli oil and toss together. Then add in the honey, rice vinegar and soy sauce.

Time to reintroduce your beef. Chuck the beef strips into the pan and add 30ml of water. On a medium heat, keep tossing until your sauce comes together, thickens and turns nice and sticky.

Serve the jasmine rice into 4 bowls. Spoon over your gingery beef strips and scatter over the sesame seeds. Dig in!

Banging recipe. Super tasty and easy to follow!

This was a delicious and quick recipe. Thumbs up all around!

Made this tonight and it really hit the spot! Way better than takeout

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Smacked Cucumber Dumpling Salad

5 Ingredient Chilli Tahini Noodles

Beef

Chilli Oil

Cornflour

Cucumber

Frozen Dumplings

Garlic

Garlic Bulb

Ginger

Honey

Noodle

Instant Noodles

Pak Choi

Radish

Rice

Rice Vinegar

Sesame Oil

Sesame Seeds

Soy Sauce

Spring Onion

Sugar

Tahini

Broccoli

Tenderstem Broccoli

Vegetable Oil

Two fantastic dishes meshed into one – it's a bowl full of dreamy smacked cucumber dumpling salad, the best dinner you could ever make yourself. A refreshing and spicy dish perfect for a quick side or light meal. Don’t forget to garnish with sesame seeds and fresh herbs like parsley or coriander (aka cilantro for any Americans out there) for added flavour and crunch – we’ve thrown in some fresh radishes here for some of that vegetable freshness. This salad combines the cool crispness of cucumbers with the savoury warmth of dumplings, making it an exciting addition to your recipe collection.

You can make this simple recipe in under 10 minutes. A quick and easy tahini noodles recipe.

5-Ingredient Chilli Tahini Noodles

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Asian-Inspired

Crispy
Ginger 
Sesame
Beef

Add your cornflour into a bowl and dip in the beef strips. Make sure each strip is evenly coated.

Add a very big glug of vegetable oil to a wok. Once the oil is hot, throw in your beef. Fry the beef in batches so they have space to fry. Remove when nice, brown and crispy (about 3-4 minutes). Set the beef aside.

Pour away the leftover oil and clean your wok. Heat a small splash of vegetable oil in the wok and add your broccoli. Fry on a high heat so that it starts to char.

Finely chop your spring onions and slice your ginger and garlic. Once the broccoli is charred and al dente stir through the chopped spring onions and ginger. Fry for a minute then add in the garlic.

Add in the sesame oil and chilli oil and toss together. Then add in the honey, rice vinegar and soy sauce.

Time to reintroduce your beef. Chuck the beef strips into the pan and add 30ml of water. On a medium heat, keep tossing until your sauce comes together, thickens and turns nice and sticky.

Serve the jasmine rice into 4 bowls. Spoon over your gingery beef strips and scatter over the sesame seeds. Dig in!

Comfort

Gram

Tablespoon

Clove

Handful

Recipes

The stickiest crispy beef stir fried with crunchy charred broccoli. All in a gingery, sesame-ey sauce. Delicious.

Crispy Beef Stir Fry Recipe

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Stir-Fry

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