The One With The Dumplings

We've got noodles, we've got dumplings, and we've thrown heaps of aromatics into this simple meal plan. If you've only got 30 minutes for tea, this is for you.

Ingredients

Makes 3 dinners, each serving 4

Having a bag of frozen dumplings in your freezer is always a good idea. Here's what you can do with a bit of knowhow, some veggie dumplings, and a couple of other handy ingredients. Tuck in.

600g Beef

120g Crispy Chilli Oil

90g Cornflour

2 Cucumbers

300g Frozen Dumplings

1 Garlic Bulb

40g Ginger

2 Tbsp Honey

90g Instant Noodles

1 Pak Choi

250g Radishes

400g Rice

6 Tbsp Rice Vinegar

80g Sesame Oil

40g Sesame Seeds

270ml Soy Sauce

8 Spring Onions

10g Sugar

210g Tahini

300g Tenderstem Broccoli

10ml Vegetable Oil

The Recipes

Smacked Cucumber Dumpling Salad

Two fantastic dishes meshed into one – it's a bowl full of dreamy smacked cucumber dumpling salad, the best dinner you could ever make yourself. A refreshing and spicy dish perfect for a quick side or light meal. Don’t forget to garnish with sesame seeds and fresh herbs like parsley or coriander (aka cilantro for any Americans out there) for added flavour and crunch – we’ve thrown in some fresh radishes here for some of that vegetable freshness. This salad combines the cool crispness of cucumbers with the savoury warmth of dumplings, making it an exciting addition to your recipe collection.

See recipe

5-Ingredient Chilli Tahini Noodles

You can make this simple recipe in under 10 minutes. A quick and easy tahini noodles recipe.

See recipe

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Crispy Ginger Sesame Beef

The stickiest crispy beef stir fried with crunchy charred broccoli. All in a gingery, sesame-ey sauce. Delicious.

See recipe

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