We've got noodles, we've got dumplings, and we've thrown heaps of aromatics into this simple meal plan. If you've only got 30 minutes for tea, this is for you.
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The One With The Dumplings
Ingredients
Makes 3 dinners, each serving 4
Having a bag of frozen dumplings in your freezer is always a good idea. Here's what you can do with a bit of knowhow, some veggie dumplings, and a couple of other handy ingredients. Tuck in.
600g Beef
120g Crispy Chilli Oil
90g Cornflour
2 Cucumbers
300g Frozen Dumplings
1 Garlic Bulb
40g Ginger
2 Tbsp Honey
90g Instant Noodles
1 Pak Choi
250g Radishes
400g Rice
6 Tbsp Rice Vinegar
80g Sesame Oil
40g Sesame Seeds
270ml Soy Sauce
8 Spring Onions
10g Sugar
210g Tahini
300g Tenderstem Broccoli
10ml Vegetable Oil
The Recipes
Smacked Cucumber Dumpling Salad
Two fantastic dishes meshed into one – it's a bowl full of dreamy smacked cucumber dumpling salad, the best dinner you could ever make yourself. A refreshing and spicy dish perfect for a quick side or light meal. Don’t forget to garnish with sesame seeds and fresh herbs like parsley or coriander (aka cilantro for any Americans out there) for added flavour and crunch – we’ve thrown in some fresh radishes here for some of that vegetable freshness. This salad combines the cool crispness of cucumbers with the savoury warmth of dumplings, making it an exciting addition to your recipe collection.
5-Ingredient Chilli Tahini Noodles
You can make this simple recipe in under 10 minutes. A quick and easy tahini noodles recipe.
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Crispy Ginger Sesame Beef
The stickiest crispy beef stir fried with crunchy charred broccoli. All in a gingery, sesame-ey sauce. Delicious.