Chickpeas and pasta is a classic Italian combination known as "pasta e ceci". It's a beautiful marriage of carbohydrates.
Curried Pasta e Ceci
4.1
0
Notes
15 mins cook
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Tomato Curry. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Tomato Curry. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Tomato Curry Base
Pasta
Fresh Chives
Chilli Oil
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Tomato Curry. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Tomato Curry. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Tomato Curry Base
Pasta
Fresh Chives
Chilli Oil
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Tomato Curry. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Tomato Curry. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Place a saucepan of salted water on to boil. Once boiling, cook the pasta until al dente.
Step 2.
Meanwhile, finely slice the chives and reheat the curry.
Step 3.
Toss the pasta into the curry, adding some pasta water to loosen, if needed.
Step 4.
Ladle into bowls, drizzle over chilli oil and top with chives.