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Batch Cook: Quick & Fresh Tomato Curry

We love a good curry and this quick and simple tomato curry is an extremely good one. Packed with chickpeas and plenty of spices, you can turn it into a range of different dinner recipes.

Ingredients

Makes a 6-portion batch recipe.

For The Base:

25g Fresh Ginger
6 Garlic Cloves
2 Green Finger Chillies
6 Cardamom Pods
800ml Coconut Milk
1 Tbsp Black Mustard Seed
2 Tbsp Curry Powder
800g Chickpeas
500g Cherry Tomatoes
1 Lime

For The Hearty Curry With Cumin Fried Egg

2 Eggs
2 Tsp Cumin Seeds
5g Fresh Dill
5g Fresh Coriander
1 Lime

For The Curried Pasta e Ceci

45g Pasta
10g Fresh Chives
1 Lemon
Chilli Oil, To Serve

For The Chickpea Curry & Peanut Coriander Chutney

20g Fresh Coriander
20g Salted Peanuts
1 Green Finger Chilli
1 Lemon
1 Tsp Ground Cumin
½ Tsp Sugar
40ml Water
40g Yoghurt
Naan, To Serve

The Base Recipe

It's dead easy to turn this simple curry into three quick and hearty dinners.

Batch Quick Fresh Tomato Curry

Batch: Quick & Fresh Tomato Curry

A simple curry base which you can turn into a range of different dishes. Feel free to experiment with this quick and simple tomato curry recipe.

The Recipes

You can use this base recipe to make a Hearty Curry with Cumin Fried Egg, Curried Pasta e Ceci, and a Chickpea Curry with Peanut Coriander Chutney.

Chickpea Curry Peanut Coriander Chutney

Chickpea Curry & Peanut Coriander Chutney

A gorgeous chickpea curry with a homemade peanut and coriander chutney. Lush.
Curried Pasta e Ceci

Curried Pasta e Ceci

Chickpeas and pasta is a classic Italian combination known as "pasta e ceci". It's a beautiful marriage of carbohydrates.

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Hearty Curry With Cumin Fried Egg

Hearty Curry With Cumin Fried Egg

A simple batch-cooked curry recipe topped with a crispy, cumin fried egg. Divine.

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