Spiced Shakshuka With Herby Green Tahini
A delicious (and verdant) shakshuka recipe that's perfect for breakfast, lunch, or dinner. Make sure to use high-quality eggs.
Serves
4
Cumin Seeds
Garlic Clove
Roasted Red Pepper
Cannellini Bean
Smoked Paprika
Tinned Cherry Tomatoes
Parsley
Tahini
Lemon
Water
Egg
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Be the first to leave a note
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.