Spiced Shakshuka With Herby Green Tahini
A delicious (and verdant) shakshuka recipe that's perfect for breakfast, lunch, or dinner. Make sure to use high-quality eggs.
Serves
4
Cumin Seeds
Garlic Cloves
Roasted Red Peppers
Cannellini Beans
Smoked Paprika
Tinned Cherry Tomatoes
Parsley
Tahini
Lemon
Water
Eggs
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.