Brothy Miso Beans on Garlic Toast
This is beans on toast but upgraded. Packed full of creaminess, umami, crunch and a double whammy of garlic in the garlic toast and the crispy topping. This is a delicious, healthy, protein packed meal for any time of the day.
Serves
2
Cannellini Bean
Nutritional Yeast
White Miso
Slices Sourdough
Crispy Shallot
Harissa
Garlic Clove
Lemon
Olive Oil
Salt
Black Pepper
Fresh Herbs
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!