Braised Courgettes with White Beans, Goat's Cheese & Pistou
Courgettes are cooked down with olive oil, garlic, red onions, white beans and basil. Topped with goats’ cheese, croutons and pistou, then finished under the grill.
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Serves
4
Courgette
Red Onion
Garlic Clove
Basil
Lemon
Cannellini Bean
Baguette
Goat Cheese
Red Chilli
Olive Oil
Salt
Black Pepper
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Notes (3)
O
Oliver S.
6 months ago
Such an amazing dish, light but full of flavour!
D
Dina B.
7 months ago
Used feta instead and normal bread as this is what I had at home. Was soooooo delish
M
Megan G.
7 months ago
absolutely delicious! great way to use up old bread and herbs!