Healthy Green Queen Pasta

3.9
6
Notes
25 mins cook
Nurture your insides and glow on the outside with this easy green pasta with hidden legumes in the sauce! Great for kids and those who aren’t fans of the texture of beans.
Sophie Waplington

Sophie Waplington

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Healthy Green Queen Pasta
Creamy Spiced Spinach Chickpeas

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Serves
4
Durum Wheat Semolina Pasta
Shallot
Garlic Clove
Spinach
Basil
Cannellini Bean
Lemon
Nutritional Yeast
Pasta Water
Vegan Burrata
Olive Oil
Salt
Black Pepper

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    Creamy Spiced Spinach Chickpeas

    Still got spinach left over?

    Check out our top spinach recipes

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    Notes
    (6)

    J
    Jules J.
    2 days ago
    yeh...this was quite bland. Took quite a bit of after dressing to make it even remotely tasty. I have more chance of finding hen's teeth in my local shops than vegan burrata so maybe that would have made the difference. still an easy, healthy mid week feed. next time, more lemon and some chilli flakes (thanks comments section)
    V
    Verity F.
    5 months ago
    Great recipe, enhanced by a few chilli flakes and a twist of salt nd pepper. Made double the sauce but reheated the next day!
    J
    Jenny M.
    6 months ago
    looks nicer than it tasted, doubled the amount of garlic and lemon and added zest and was still super bland
    O
    Olivia V.
    6 months ago
    Really nice!! Needs quite a bit of salt and pepper, and the sauce makes enough for twice the stated amount of pasta :), but that’s not a downside!
    H
    Hannah C.
    6 months ago
    Did not rate this recipe bland, flavourless, needed more depth. Not for us,
    V
    Vivienne S.
    7 months ago
    Delicious recipe! Very easy, will make again 💚

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