Roasted Pepper & Harissa Bean Stew
Stuffed with roasted red peppers, cannelinni beans and a good ol' heaping tablespoon or two of harissa, here's a simple stew that's ready in under 25 mins.
Serves
4
Carrot
Garlic
Parsley
Courgette
Jarred Red Pepper
Drained Cannellini Beans
Harissa
Chopped Tomatoes
Pitta Bread
Yoghurt
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Notes (2)
H
Hannah M.
11 days ago
Step 1 says "whilst the beans are cooking" before they've even instructed to add them to the pan?!
E
Eloise T.
a month ago
Tasty and straightforward to cook. If you don’t have pitta bread, lightly toasted sourdough works well as a substitute.
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.