Soy & Black Vinegar Braised Chinese Cabbage Recipe
This Chinese cabbage recipe is a symphony of flavours, offering spicy, sweet, sour, and salty notes in every bite. Braised with soy sauce and black vinegar, the cabbage absorbs the robust and tangy elements, making it a standout dish. Perfect for stir-frying or serving as a main course, this recipe brings the essence of Chinese cuisine to your table. Pair it with steamed rice or noodles to soak up the delicious sauce, or add it to a hot pot for a comforting meal. Whether you're a fan of Sichuan peppercorns or the subtle heat of chilli crisp, this dish can be adjusted to suit your taste. Ideal for a quick dinner, the Chinese cabbage recipe can also be enhanced with green onions, garlic, and ginger for extra depth
Serves
4
Chinese Cabbage
Garlic Cloves
Fresh Ginger
Cumin Seeds
Sichuan Peppercorn
Chilli Flakes
Chicken Stock
Soy Sauce
Chinkiang Vinegar
Soft Light Brown Sugar
Vegetable Oil
TO SERVE:
Salted Peanuts
Fresh Chives
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.