Pork Mince Stir-Fry with Cabbage Slaw

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You don't necessarily need a wok to cook a pork mince stir fry, but it can be beneficial. A wok's design allows for even heat distribution and quick cooking due to its sloped sides and large surface area. This helps in achieving the characteristic stir fry technique of cooking ingredients over high heat with constant stirring.

If you don't have a wok, you can still make a delicious stir fry using a large skillet or frying pan. Choose a pan with a flat bottom and preferably with high sides to prevent ingredients from spilling over during stirring. Heat the skillet over medium-high to high heat and cook the pork mince in batches if needed to avoid overcrowding and ensure proper browning.

Ultimately, while a wok is traditional and useful for stir frying, a skillet or frying pan can also yield excellent results with proper technique and attention to heat control. Adjust your cooking method based on the equipment available and enjoy your pork mince stir fry with your preferred cooking vessel.

Yes, it's advisable to fry or brown the pork mince before adding it to the stir-fry. Heat a large skillet or wok over medium-high heat and add a small amount of oil if necessary. Cook the pork mince in batches to avoid overcrowding, breaking up any clumps with a spatula or spoon, until it is fully cooked through and nicely browned, about 5-7 minutes. This step enhances the flavour by caramelising the meat and improves its texture. Once cooked, remove the pork mince from the pan and set it aside while you prepare the vegetables and sauce for the stir-fry. Incorporating this step ensures the pork mince adds a deliciously savoury element to your dish, contributing to a well-rounded stir-fry experience. Adjust cooking time and methods as needed based on your recipe and preferences.

To prevent your pork mince stir-fry from becoming too oily, start with a modest amount of oil, typically 1-2 tablespoons, and ensure ingredients like meat are dry before adding them to the pan to minimise splattering and excess grease. Cook over high heat for quick cooking, which helps evaporate the oil faster and prevents it from soaking into the food. If you notice excessive oil in the pan during cooking, use a slotted spoon to remove some. Incorporate absorbent ingredients like tofu or vegetables that can help soak up excess oil. Instead of adding more oil, finish the stir-fry with a flavorful sauce that coats the ingredients without additional grease. These techniques will help you achieve a lighter, less oily stir-fry while maintaining delicious flavour and texture. Adjust methods and ingredients according to your taste and dietary preferences