Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

Which types of peas are best for making mushy peas?

Accepted Answer

For making mushy peas, marrowfat peas are the traditional choice. They are known for their starchy texture, which creates the classic mushy consistency. Marrowfat peas are soaked overnight to soften them before cooking. If marrowfat peas are unavailable, garden peas or frozen peas can be used as substitutes, although the texture may be slightly different. Garden peas tend to be a bit sweeter and less starchy, while frozen peas will require a shorter cooking time.

Question 7

How can I make mushy peas healthier without sacrificing flavour?

Accepted Answer

To make mushy peas healthier while maintaining their flavour, consider using less butter or substituting it with olive oil. You can also reduce the amount of salt and enhance the flavour with fresh herbs like thyme or a pinch of black pepper. Adding a splash of lemon juice can brighten up the taste without extra calories. Using low-fat milk or unsweetened almond milk instead of cream will help keep the recipe light without compromising on creaminess.

Question 8

Can I make mushy peas ahead of time?

Accepted Answer

Yes, you can make mushy peas ahead of time. Prepare the peas as per the recipe and allow them to cool before storing. Transfer the cooled mushy peas to an airtight container and keep them in the fridge for up to three days. For longer storage, you can freeze them in freezer-safe containers for up to a month. When ready to use, simply reheat them gently on the stove or in the microwave, adding a bit of water or milk to restore the desired consistency.

Question 9

How long can I keep mushy peas in the fridge or freezer?

Accepted Answer

Mushy peas can be kept in the fridge for up to three days when stored in an airtight container. If you want to store them for a longer period, transfer them to a freezer-safe container and keep them in the freezer for up to one month. When freezing, make sure to label the container with the date to keep track of how long they have been stored. Reheat frozen mushy peas thoroughly before serving, and stir in a little water or milk if needed to achieve the right texture.

Question 10

How can I make sure my mushy peas aren't too lumpy?

Accepted Answer

To ensure your mushy peas are smooth and creamy, make sure to cook them thoroughly until they are very soft. Use a potato masher or food processor to mash or blend the peas. For an extra smooth texture, you can use an immersion blender directly in the pot to blend the peas until they are completely creamy. If lumps remain, pass the peas through a fine mesh sieve to remove any larger pieces and achieve a velvety consistency.

Question 11

How do I achieve the perfect texture for mushy peas?

Accepted Answer

The perfect texture for mushy peas is creamy and smooth with a slight thickness. Start by soaking marrowfat peas overnight to ensure they cook evenly and become tender. Cook the peas in a saucepan with enough water to cover them, and simmer until they are very soft. Mash the peas with a potato masher or blend them using a food processor for a finer texture. Adjust the consistency by adding a bit of water or milk if needed to achieve the desired creaminess.

Question 12

How can I make Mob's mushy peas recipe creamier?

Accepted Answer

To make Mob's mushy peas recipe creamier, you can incorporate a bit more butter or cream into the recipe. If you prefer a lighter option, use olive oil and low-fat milk instead. For extra richness, consider adding a small amount of Greek yoghurt or cream cheese. Blending the peas thoroughly with a food processor or immersion blender can also help achieve a smoother, creamier texture. Adjust the seasoning to taste, and make sure to add a splash of liquid if the mixture seems too thick.

Question 13

Is Mob's mushy peas recipe vegan?

Accepted Answer

Mob's mushy peas recipe can be made vegan by substituting any non-vegan ingredients. Replace butter with olive oil or a plant-based alternative like vegan butter. Instead of cream, you can use unsweetened almond milk or another plant-based milk. Ensure all other ingredients, such as stock or seasonings, are vegan-friendly. This way, you can enjoy a delicious, creamy mushy pea dish that fits a vegan diet.

Question 14

Is Mob's mushy peas recipe gluten-free?

Accepted Answer

Yes, Mob's mushy peas recipe is naturally gluten-free, as it primarily consists of peas and seasonings. However, if you are using any pre-made ingredients such as stock or seasoning blends, check the labels to ensure they are free from gluten-containing ingredients. If using store-bought broth or stock, opt for products specifically labelled as gluten-free. By sticking to simple, whole ingredients, you can easily keep the recipe gluten-free.

Mushy Peas Recipe

Adam Bush

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