Whole Grilled Sea Bass Recipe With Salmoriglio Sauce

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Notes
50 mins cook
Grilled sea bass is a delectable choice for any seafood lover, offering a light yet flavourful dish that's perfect for any occasion. This white fish, prized for its tender, flaky texture, absorbs marinades beautifully, making it ideal for grilling on a BBQ or gas grill. To enhance the natural flavours, consider marinating the sea bass in a mixture of fish sauce, white wine, and red pepper flakes before grilling. Pair it with a side of couscous or a fresh slaw for a balanced meal that’s both satisfying and healthy. Whether you're preparing a simple family dinner or an elegant outdoor gathering, grilled sea bass is sure to impress with its delicate flavour and melt-in-your-mouth texture. Salmoriglio is a Southern Italian sauce that is super lemony and made with oregano. It pairs perfectly with this grilled sea bass.
Whole Grilled Sea Bass Recipe With Salmoriglio Sauce
Serves
2
Fresh Oregano
Fresh Parsley
Garlic Clove
Lemon
Dried Oregano
Extra Virgin Olive Oil
Sea Bass
Salt
Black Pepper

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