Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

How can I make this grilled sea bass recipe healthier without sacrificing flavour?

Accepted Answer

To make this grilled sea bass recipe healthier without sacrificing flavour, use a marinade that features fresh herbs, lemon juice, and spices instead of heavy oils or creamy sauces. This approach enhances the natural taste of the fish while keeping the dish light and nutritious.

Question 7

Can I make Mob's grilled sea bass recipe ahead of time?

Accepted Answer

You can make Mob's grilled sea bass recipe ahead of time by marinating the fish and storing it in the refrigerator for up to 24 hours. However, grilling it fresh is recommended for the best texture and flavour, as it helps retain the fish's delicate moisture and taste.

Question 8

How long can I keep grilled sea bass in the fridge or freezer?

Accepted Answer

Grilled sea bass can be kept in the refrigerator for up to 3 days. If you want to store it longer, freeze it for up to 3 months. Be sure to place it in an airtight container or wrap it tightly in plastic wrap to prevent freezer burn and maintain quality.

Question 9

How can I reheat grilled sea bass without losing flavour?

Accepted Answer

To reheat grilled sea bass without losing flavour, use a gentle method such as warming it in the oven at a low temperature or in a covered pan with a splash of broth. This helps to retain moisture and prevent the fish from drying out.

Question 10

How do I achieve a crispy skin on grilled sea bass?

Accepted Answer

Achieving crispy skin on grilled sea bass involves patting the skin dry before cooking, applying a light coat of oil, and grilling the fish skin-side down on a hot grill. Avoid moving the fish until the skin is crispy and easily releases from the grates.

Question 11

Can I use frozen sea bass or is fresh better?

Accepted Answer

Frozen sea bass can be used if fresh is not available, but it is essential to thaw it thoroughly in the refrigerator before grilling. Fresh sea bass generally has a better texture and flavour, but properly thawed frozen fish can still be quite good.

Question 12

How do I know when grilled sea bass is fully cooked?

Accepted Answer

To determine if grilled sea bass is fully cooked, check if the flesh is opaque and flakes easily with a fork. The internal temperature should reach 63°C to ensure it’s safe to eat.

Question 13

How do I prevent sea bass from sticking to the grill?

Accepted Answer

To prevent sea bass from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. Additionally, lightly oil the fish and ensure the grill is preheated before placing the fish on it.

Question 14

Should I marinate sea bass before grilling?

Accepted Answer

Marinating sea bass before grilling is highly recommended as it infuses the fish with flavour and helps to keep it moist. A marinade with ingredients like garlic, herbs, and citrus can enhance the taste and texture of the fish.

Question 15

How can I achieve a smoky flavour when grilling sea bass?

Accepted Answer

To achieve a smoky flavour when grilling sea bass, use a BBQ grill with wood chips or charcoal. Adding the wood chips to the grill creates a smoky environment that infuses the fish with a delicious, subtle smokiness.

Whole Grilled Sea Bass Recipe With Salmoriglio Sauce

Sophie Godwin

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