The Crispiest, Gingeriest Seabass

4.4
1
Notes
20 mins cook
You know that crispy skinned sea bass you get at Chinese restaurants? Well… it’s actually unbelievably easy to make it at home. Ginger here packs a punch.
Ben Lebus

Ben Lebus

Z49 A6459
Serves
4
Spring Onion
Chilli
Garlic
Basmati Rice
Pak Choi
Soy Sauce
Ginger
Sea Bass

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    Notes
    (1)

    A
    Adam C.
    2 months ago
    My fish stuck to the pan 😢😢😢. Any advice on how to stop this from happening? (I was using non stick pan before you ask ;) )

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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