Courgette Baba Ganoush
A baba ganoush-inspired dip made from chargrilled courgettes instead of aubergine. It's the perfect summer dip recipe.
Serves
4
Courgettes
Fresh Mint
Garlic Cloves
Tahini
Lemons
Ground Cumin
Chilli Flakes
Sumac
Pitta Bread
Olive Oil
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.
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Notes (1)
M
Max W.
2 months ago
This was absolutely delicious - so creamy and rich! Didn’t have any sumac or cumin, so used za’atar instead. 10/10
Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.