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Peanut Pork Pappardelle

4.6
17
Notes
30 mins cook
A peanut butter sauce spiked with chilli oil and lathered over a perfectly cooked portion of pappardelle.
Peanut Pork Pappardelle
Serves
4
Crunchy Peanut Butter
Soy Sauce
Chilli Oil
Limes
Savoy Cabbage
Pork Mince
Garlic Cloves
Red Onion
Ginger
Pappardelle
Chives
Spring Onion
Olive Oil

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    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
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