This one-pan, creamy spiced grain bowl, which also happens to be vegan, is going to become your Monday night regular. A casual little weeknight dinner.
Harissa Courgette Grain Salad with Tahini Dressing
4.3
6
Notes
12 mins cook
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Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Courgettes
Lemon
Garlic Cloves
Tahini
Harissa
Cooked Mixed Grains
Dill
Olive Oil
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Courgettes
Lemon
Garlic Cloves
Tahini
Harissa
Cooked Mixed Grains
Dill
Olive Oil
Unlock this free recipe
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
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Step 1.
Thinly slice the courgettes into half-moon shapes. Cut the lemon in half.
Step 2.
Get a frying pan over a high heat and drizzle in a good glug of olive oil. Chuck in the courgettes. Crush in the unpeeled garlic cloves. Fry, stirring occasionally, for 5 mins until the courgettes are softened and slightly charred.
Step 3.
Meanwhile, put the tahini in a small bowl and squeeze in the juice from the lemon halves. Stir, then slowly mix in enough warm water to make the dressing a thick drizzling consistency. (Adding the lemon juice may make the tahini seize up at first, but when you add the water it will turn smooth.) Season with salt and pepper.
Step 4.
Back to the courgettes. Add the harissa paste to taste. Squeeze the unopened grain pouches with your hands to break up the grains, then open and tip them into the pan along with a splash of water. Stir and leave to heat through while you chop the dill.
Step 5.
Stir the chopped dill through the grain mixture, season to taste with salt and pepper and pile onto a large serving dish. Drizzle over the tahini dressing and serve with extra harissa, if you like.