We've got a peanut pork pappardelle recipe here that'll solve all your weeknight dinner dilemmas. Monday? Tuesday? Wednesday? Thursday? Friday? Sorted.
Ingredients
Makes 3 dinners, each serving 4
Ingredients? We've got 'em. There's nothing too obscure or difficult to find in this ingredients list. Having a jar of crispy chilli oil knocking about is an easy way to add some excitement to anything you're cooking.
300g Brown Basmati Rice
120g Chilli Oil
25g Chives
500g Courgettes
120g Crunchy Peanut Butter
2 Cucumbers
50g Dill
1 Garlic Bulb
40g Ginger
150g Green Beans
90g Harissa
1 Lemon
5 Limes
25g Mint
3 Mixed Grain Pouches
15ml Olive Oil
400g Pappardelle
400g Pork Mince
1 Red Onion
400g Salmon
1 Savoy Cabbage
150ml Sherry Vinegar
240ml Soy Sauce
50g Spring Onions
120ml Tahini
The Recipes
Peanut Pork Pappardelle
A peanut butter sauce spiked with chilli oil and lathered over a perfectly cooked portion of pappardelle.
Harissa Courgette Grain Salad With Tahini Dressing
This one-pan, creamy spiced grain bowl, which also happens to be vegan, is going to become your Monday night regular. A casual little weeknight dinner.
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Blackened Salmon With Smashed Cucumber Salad
We love salmon and we love cucumbers. Put them together and you get this fresh, flavourful dinner recipe.