Harissa Courgette Grain Salad With Tahini Dressing 1

Blackened Salmon With Smashed Cucumber Salad 1

The Spicy Weeknight One

We've got a peanut pork pappardelle recipe here that'll solve all your weeknight dinner dilemmas. Monday? Tuesday? Wednesday? Thursday? Friday? Sorted.

Ingredients

Makes 3 dinners, each serving 4

Ingredients? We've got 'em. There's nothing too obscure or difficult to find in this ingredients list. Having a jar of crispy chilli oil knocking about is an easy way to add some excitement to anything you're cooking.

300g Brown Basmati Rice

120g Chilli Oil

25g Chives

500g Courgettes

120g Crunchy Peanut Butter

2 Cucumbers

50g Dill

1 Garlic Bulb

40g Ginger

150g Green Beans

90g Harissa

1 Lemon

5 Limes

25g Mint

3 Mixed Grain Pouches

15ml Olive Oil

400g Pappardelle

400g Pork Mince

1 Red Onion

400g Salmon

1 Savoy Cabbage

150ml Sherry Vinegar

240ml Soy Sauce

50g Spring Onions

120ml Tahini

The Recipes

Peanut Pork Pappardelle

A peanut butter sauce spiked with chilli oil and lathered over a perfectly cooked portion of pappardelle.

See recipe

Harissa Courgette Grain Salad With Tahini Dressing

This one-pan, creamy spiced grain bowl, which also happens to be vegan, is going to become your Monday night regular. A casual little weeknight dinner.

See recipe

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Blackened Salmon With Smashed Cucumber Salad

We love salmon and we love cucumbers. Put them together and you get this fresh, flavourful dinner recipe.

See recipe

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