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A tomato and pesto situation teamed with oh-so perfect jammy eggs. The perfect 6-ingredient recipe, great for meat eaters and vegetarians alike.

Jammy Eggs With Blistered Tomatoes & Pesto Lentils

Get a saucepan full of water to the boil. Add the whole cherry tomatoes into a frying pan on medium-high heat with 2 tbsps of olive oil. Cook until starting to char, 5-7 mins.

Meanwhile, peel and thinly slice the onion. Add them to the tomatoes and cook until softened, 4-6 mins.

Once the water is boiling, gently drop the eggs in and cook until soft boiled, 6-7 mins.

Once the onions have softened, stir through the spinach until wilted. Then add the lentils and ¾ of the pesto. Taste and season with salt and pepper.

Mix the remaining pesto with 20ml of olive oil. Peel and cut the eggs in half.

Share the lentils between your bowls, top with eggs and a drizzle of pesto.

Steak Summer Bowl With Spicy Pico De Gallo

Jammy Eggs With Blistered Tomato Pesto Lentils

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Sweetcorn

Sweetcorn Cob

Roasted Red Pepper

Rice

Brown Basmati Rice

Pickled Jalapeño

Parsley

Coriander

Onion

Red Onion

Pesto

Lemon

Lentil

Cooked Puy Lentil

Spinach

Steak

Bavette Steak

Tomato

Cherry Tomatoes

Pumpkin Seed

Salmon fillets, charred corn and roasted red peppers come together to make a balanced weeknight meal ready in just 35 mins.

Salmon With Corn & Roasted Red Pepper Salad

Treat yourself to perfectly cooked steak on a bed of brown rice, with a creamy herby dressing, spoonful of pico de gallo and a sprinkling of pumpkin seeds.

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Jammy Eggs with Blistered Tomatoes and Pesto Lentils

Get a saucepan full of water to the boil. Add the whole cherry tomatoes into a frying pan on medium-high heat with 2 tbsps of olive oil. Cook until starting to char, 5-7 mins.

Meanwhile, peel and thinly slice the onion. Add them to the tomatoes and cook until softened, 4-6 mins.

Once the water is boiling, gently drop the eggs in and cook until soft boiled, 6-7 mins.

Once the onions have softened, stir through the spinach until wilted. Then add the lentils and ¾ of the pesto. Taste and season with salt and pepper.

Mix the remaining pesto with 20ml of olive oil. Peel and cut the eggs in half.

Share the lentils between your bowls, top with eggs and a drizzle of pesto.

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Jammy Eggs With Blistered Tomatoes & Pesto Lentils

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