Marinated Tomato and Ricotta Casarecce

Finely chop your tomatoes, then add them to a bowl. Grate in your garlic clove and lemon zest, then add the juice of ½ your lemon, 2 tbsp olive oil and a pinch of salt. Leave them to sit at room temperature.

Bring a large pan of water to a boil. Salt it well.

Pour your pasta into your water and cook it until al dente.

Meanwhile, finely chop your dill.

Add your ricotta to a bowl along with 2 tbsp olive oil and then grate in your parmesan. Give it a good whisk until it is totally smooth.

When your pasta is cooked, add a ladle of your pasta water to the ricotta mix, and whisk until it comes together.

Drain your pasta, then combine with your ricotta, tomatoes and herbs. Give it a good mix.

Spoon into bowls and finish with some more fresh herbs and some black pepper. Serve and enjoy!