We love to cook but we don't want to spend every waking second of our lives doing it. These recipes involve minimal cooking and maximum flavour.
Ingredients
Makes 3 dinners, each serving 4
We've thrown heaps of good ingredients into this meal plan. You won't have to faff around with anything that's too hard to find, either – if you can't find casarecce, any old pasta shape will do.
25g Basil
60g Capers
500g Casarecce
50g Coriander
1 Cucumber
25g Dill
100g Edamame
1 Garlic Bulb
200g Instant Noodles
200g King Prawns
2 Lemons
2 Limes
50g Mint
50ml Olive Oil
50g Parmesan
2g Peppers
1 Red Onion
120g Red Wine Vinegar
250g Ricotta
400g Sourdough
2 Spring Onions
60g Tahini
1 ½ kg
The Recipes
Marinated Tomato and Ricotta Casarecce
A pasta dish fit for a heatwave. The only thing that needs cooking? The pasta. Tossed with juicy tomatoes and creamy ricotta, this one is a winner.
Summer Panzanella
This recipe uses peak season tomatoes and, along with a few other bits, can become either a panzanella by adding bread or a no-cook sauce for pasta. Jordon x
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Juicy Prawn Noodles With Coriander Pesto
We love jazzing up instant ramen and this fresh and flavourful recipe – packed with herbs and juicy prawns – feels just the right amount of fancy.