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Greek Baked Beans

4.4
0
Notes
1 hr cook
These Greek-inspired beans are stunning. Fat butter beans gently simmered with veg and herbs make a lovely meal. A beautiful dish, rain or shine.
Greek Baked Beans
Serves
4
Onion
Carrot
Celery
Tomatoes
Dried Oregano
Tomato Purée
Vegetable Stock
Drained Butter Beans
Bay Leaf
Cinnamon Stick
Mint
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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