This dish sees juicy, roasted chicken legs teamed up with olives, feta, pitta and tomatoes for a Greek-inspired take on a throw-together traybake.
Serves
4
Chicken Legs
Garlic
Red Onions
Pitta Breads
Cucumber
Tomatoes
Feta
Parsley
Black Olives
Red Wine Vinegar
Dried Oregano
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Clare R.
3 months ago
Loved this recipe
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.