Ready in under 30 mins and prepared with the freshest ingredients, this salmon dish is about to become a favourite in your household.
Serves
4
Garlic Cloves
Cooked Butter Beans
Kale
Lemons
Mint
Water
Sugar Snap Peas
Sesame Seeds
Salmon
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (5)
S
Sinead F.
21 days ago
Probably made a larger portion of kale and beans in order to have more to blend which helped with thickening the sauce. Good recipe though which I will make again.
S
Susie E.
2 months ago
Def needs more beans & seasoning. the bean mix needs to be less watery. The sesame seeds added nothing. Still really enjoyed eating this and will adapt and cook again.
A
Anjay P.
2 months ago
Slightly confusing instructions- So we need 3 pans to cook this?
Mob
2 months ago
·Admin
Hi Anjay, thanks so much for the feedback. We've reviewed the recipe and made a few changes, including using fresh mint instead of fried mint, which brings the number of pans you need down to 2. We've also edited some of the steps to make the recipe clearer. We hope you enjoy it!
T
Tomislav V.
3 months ago
The salmon didn’t cook in the time you suggested and the kale turned brown. Looked a bit like what I imagine prison food in the end. The mint didn’t add anything was just a ffaff as went soggy when on the fish. I didn’t season the salmon but could have done with some, you should say!
M
Marcus A.
3 months ago
Idk but this recipe was really confusing
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.