Creamy Kale Conchiglie With Charred Tenderstem

4.3
4
Notes
40 mins cook
Who doesn't love a big old plate of green pasta? This recipe is as good for a healthy midweek meal as it is for a showstopper on the weekend.
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Creamy Kale Conchiglie With Charred Tenderstem
Serves
4
Flatbread
Lemon
Kale
Tenderstem Broccoli
Garlic
Parmesan
Conchiglie
Basil
Crème Fraîche
Olive Oil

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    Notes
    (4)

    S
    Sarah P.
    20 days ago
    does this really have 31 grams of protein and 11 grams of fibre per serving?
    G
    Gwen H.
    5 months ago
    Just OK sadly. The toppings help it along a bit but this wasn't the tastiest green pasta I've made
    M
    Marlon M.
    5 months ago
    Really good! Cleaning as you go is pretty essential though, took me probably half an hour in total but lots to clean up!
    D
    Damien G.
    5 months ago
    Bit of a mission really.