For this week's meal plan, we've created a collection of recipes that host a brilliant level of creaminess to them, along with masses of flavour. Say hello to Creamy Kale Conchiglie, Sesame-Crusted Salmon, and a gorgeous Coconutty Butter Bean Curry. We've also got a banging eggy veggie option, too.
Ingredients
Makes 3 dinners, each serving 4
Rich. Velvety. Delicious. Get ahold of three of our creamiest, beaniest recipes going.
800g Tenderstem Broccoli
4 Lemons
12 Garlic Cloves
500g Conchiglie
250g Crème Fraîche
45g Fresh Mint
80g Parmesan
5 x 400g Tins of Butter Beans
45g Basil
4 Salmon Fillets (Skin-On)
480g Sugar Snaps
500g Kale
1 Jar of Massaman Curry Paste (Or Veggie: Red Thai Curry Paste)
2 x 400g Tins of Coconut Milk
5 Flatbreads
170g Sesame Seeds
The Recipes
Creamy Kale Conchiglie With Charred Tenderstem
Who doesn't love a big old plate of green pasta? This recipe is as good for a healthy midweek meal as it is for a showstopper on the weekend.
Sesame Crusted Salmon With Minty Butter Beans
Ready in under 30 mins and prepared with the freshest ingredients, this salmon dish is about to become a favourite in your household.
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Coconutty Butter Bean Curry
A homemade sesame paste teamed with the nuttiness from a round of coconut milk and lots of fresh veg makes for an outstanding curry dish. Trust us.