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The Creamy, Beany One

For this week's meal plan, we've created a collection of recipes that host a brilliant level of creaminess to them, along with masses of flavour. Say hello to Creamy Kale Conchiglie, Sesame-Crusted Salmon, and a gorgeous Coconutty Butter Bean Curry. We've also got a banging eggy veggie option, too.

Ingredients

Makes 3 dinners, each serving 4

Rich. Velvety. Delicious. Get ahold of three of our creamiest, beaniest recipes going.

800g Tenderstem Broccoli
4 Lemons
12 Garlic Cloves
500g Conchiglie
250g Crème Fraîche
45g Fresh Mint
80g Parmesan
5 x 400g Tins of Butter Beans
45g Basil
4 Salmon Fillets (Skin-On)
480g Sugar Snaps
500g Kale
1 Jar of Massaman Curry Paste (Or Veggie: Red Thai Curry Paste)
2 x 400g Tins of Coconut Milk
5 Flatbreads
170g Sesame Seeds

The Recipes

Creamy Kale Conchiglie With Charred Tenderstem

Creamy Kale Conchiglie With Charred Tenderstem

Who doesn't love a big old plate of green pasta? This recipe is as good for a healthy midweek meal as it is for a showstopper on the weekend.
Sesame Crusted Salmon With Minty Butter Beans

Sesame Crusted Salmon With Minty Butter Beans

Ready in under 30 mins and prepared with the freshest ingredients, this salmon dish is about to become a favourite in your household.

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Coconutty Butter Bean Curry

Coconutty Butter Bean Curry

A homemade sesame paste teamed with the nuttiness from a round of coconut milk and lots of fresh veg makes for an outstanding curry dish. Trust us.

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