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Savoury Shallot & Pork Noodles Meal Plan

Sausage noodles, crispy sea bass, and an unbelievably easy broccoli pasta dish are what make up the bulk of this meal plan.

Ingredients

Makes 3 dinners, each serving 4.
400g Egg Noodles
2 Red Chillies
50ml White Wine Vinegar
400g Sausages
2 Shallots
1 tsp Ground White Pepper
65ml Soy Sauce
50g Oyster Sauce
80g Watercress
Olive Oil
1 Tsp Sherry Vinegar
1 Fennel Bulb
1 Orange
1 Red Chilli
4 Fillets Sea Bass
80g Watercress
50g Roasted Hazelnuts
1 Head of Broccoli
3 Garlic Cloves
Pinch of Chilli Flakes
400g Penne
1 Lemon

The Recipes

Savoury Shallot Pork Noodles

Savoury Shallot & Pork Noodles

A lovely saucy bowl of noodles made with de-cased sausages. The natural sweetness of the shallots really tie this dish together.
Sea Bass With Orange Fennel Chilli Watercress

Sea Bass With Orange, Fennel, Chilli & Watercress

This is the perfect recipe for when you want to cook something impressive and healthy. For the crispest sea bass skin, make sure the pan is super hot.

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Broccoli, Chilli and Lemon Pasta

This pasta is made with ‘twice-cooked’ broccoli (ripassate in Italian) it’s quickly boiled and then fried with olive oil, garlic and chilli for a simple dinner.

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