A lovely saucy bowl of noodles made with de-cased sausages. The natural sweetness of the shallots really tie this dish together.
Serves
4
Egg Noodles
Reserved Noodle Water
Red Chillies
White Wine Vinegar
Sausages
Shallots
Ground White Pepper
Soy Sauce
Oyster Sauce
Watercress
Olive Oil
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Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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Notes (5)
J
James F.
a month ago
Super speedy, but a bit too much pepper!
S
Sarah M.
2 months ago
We weren’t sure about the flavours. We didn’t think the sausage went with the rest of the dish.
C
Craig R.
2 months ago
Super speedy and delicious. Used Cavelo Nero instead of watercress. The pickled chilli adds a nice acidity and heat to the dish. Will definitely be making this one again.
D
Darcy S.
2 months ago
Amazing! This is a regular in our household now, we eat it almost weekly. It’s so simple and quick to make but so flavourful.
G
Georgia B.
2 months ago
I wasn't a huge fan of the flavours in this one.
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.