Name: Broccoli, Chilli and Lemon Pasta
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: Broccoli; Garlic; Chilli Flakes; Penne Pasta; Lemon; Olive Oil; Salt

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This pasta is made with ‘twice-cooked’ broccoli (ripassate in Italian) it’s quickly boiled and then fried with olive oil, garlic and chilli for a simple dinner.

Broccoli, Chilli and Lemon Pasta

Bring a large pan of well salted water to the boil. Roughly chop the entire head of broccoli and add to the water. 

Cook for about 5 mins until soft. Meanwhile, add a splash of olive oil to a large pan over a medium heat. Finely chop the garlic, add and cook for 3 mins until just starting to turn gold.

Add the chilli and then scoop out the broccoli and add along with half a mug of the cooking water.

Break up the broccoli with a spoon and let it simmer gently while you cook the pasta in the same pan you cooked the broccoli in. 

Once the pasta is al dente, add to the pan with the broccoli along with some more cooking water, toss well, season with salt and lemon juice to taste. 

Plate up and serve with an extra sprinkle of chilli.

I've tried this recipe several times now and can never get the broccoli to the saucey consistency in the pics unless I add creme fraiche :(

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Sausage noodles, crispy sea bass, and an unbelievably easy broccoli pasta dish are what make up the bulk of this meal plan.

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{"title":{"title":"Spicy pork noodles, sea bass salad, and a lemony broccoli pasta | Mob"}}

Hi Kirsten! The way to do it is to make sure the olive oil, lemon and pasta water emulsify together. If it's looking less saucy for you, add more pasta water and olive oil and it will come together.

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Jordon Ezra King

Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

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Easy
Broccoli, Chilli &amp; Lemon
Pasta

Bring a large pan of well salted water to the boil. Roughly chop the entire head of broccoli and add to the water.

Cook for about 5 mins until soft. Meanwhile, add a splash of olive oil to a large pan over a medium heat. Finely chop the garlic, add and cook for 3 mins until just starting to turn gold.

Add the chilli and then scoop out the broccoli and add along with half a mug of the cooking water.

Break up the broccoli with a spoon and let it simmer gently while you cook the pasta in the same pan you cooked the broccoli in.

Once the pasta is al dente, add to the pan with the broccoli along with some more cooking water, toss well, season with salt and lemon juice to taste.

Plate up and serve with an extra sprinkle of chilli.

Budget

Clove

Pinch

Gram

Salt

Recipes

Broccoli, Pasta, Healthy Pasta, Broccoli Chilli Pasta

https://files.mob-cdn.co.uk/recipes/2022/07/_1200x630_crop_center-center_82_none/IMG_6120-1.jpg?mtime=1657640261

https://www.mob.co.uk/recipes/brocolli-chilli-and-lemon-pasta

https://files.mob-cdn.co.uk/recipes/2022/07/_800x418_crop_center-center_82_none/IMG_6120-1.jpg?mtime=1657640261

{"title":{"title":"Broccoli, Chilli and Lemon Pasta | Mob"}}

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Broccoli, Chilli and Lemon Pasta

Jordon Ezra King

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Broccoli, Chilli and Lemon Pasta

Jordon Ezra King

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