Asparagus, Burrata & Basil Salad
This springtime recipe is all about the produce. Make sure to use in-season asparagus and quality burrata to get the best possible eating experience.
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Serves
4
Black Olives
Capers
Fresh Basil
Sun-Dried Tomatoes
Lemon
Salt
Olive Oil
Asparagus
Slices of Sourdough Bread
Rocket
Burrata