A balanced trio meal plan that will save you heaps of time. Spicy prawn and pistachio spaghetti brings heat and crunch, asparagus and burrata salad keeps it light and creamy, and aubergine lentil parmigiana rounds it out with rich, cheesy comfort. Elegant, vibrant, and full of texture.
The Recipes
Spicy Prawn & Pistachio Spaghetti
A bit of a treat but super simple, pistachio pesto tossed through spaghetti with spicy prawns and lemon. Indulgent but easy, just what we like.
Asparagus, Burrata & Basil Salad
This springtime recipe is all about the produce. Make sure to use in-season asparagus and quality burrata to get the best possible eating experience.
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Aubergine Lentil Parmigiana
If you’re looking for comforting dishes that still support your health goals, look no further. This aubergine parmigiana packs in plenty of fibre and plant protein, thanks to the addition of hearty and satisfying lentils in the sauce. Using canned lentils and tomatoes helps to speed up the cooking process, making this work for a speedy midweek meal. Studies also show that canned tomatoes have higher levels of beneficial phytonutrient lycopene.