A harissa-spiced chunky aubergine and cabbage traybake with crispy chickpeas and blistered cherry tomatoes. A healthy colourful dinner that’s packed with nutrients and tastes absolutely delicious.
Harissa Vegetable Traybake
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Serves
2
Sweetheart Cabbage
Aubergine
Cherry Tomatoes
Red Onion
Drained Cooked Chickpeas
Harissa
Olive Oil
TO SERVE:
Greek Yoghurt
Harissa
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Notes (4)
S
Stacey H.
3 months ago
Nice! Just what I needed in January.
D
Darcy R.
3 months ago
Any reccos on a substitute for aubergine? My partner can't eat it.
Mob
3 months ago
·Admin
Hi Darcy! Any of your favourite veggies would work e.g. courgette, bell peppers or portobello mushrooms. You could also use sweet potato (just cut them into small cubes and make sure they're fork tender before serving). Enjoy!
S
Sally J.
5 months ago
Had most of the ingredients in my odd box this week, great way to use the cabbage. Really delicious and very easy.
S
Sally J.
5 months ago
15 g cherry tomatoes ??
Mob
5 months ago
·Admin
Hi Sally, thanks for flagging! There was a typo which should have said 100g (this isn't a strict recipe so add as many as you'd like – a small handful each is perfect). Enjoy!