A ridiculously refreshing pitcher. Basil gives a lovely herbal edge to this fragrant gin and lemon drink.
Serves
4
Caster Sugar
Water
Basil
Gin
Lemons
Apple Juice
Sea Salt Flake
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Sophie Wyburd
Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson
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Notes (1)
S
Sam P.
9 hours ago
The specs are all wrong for a single serving so the scale up is also off. . 100ml gin? 75g of sugar!!
Sophie Wyburd
Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson