Here's another recipe you can make using your batch-cooked Spicy Pork Ragù. Enjoy.
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Serves
2
Third of the Spicy Pork Ragu Base
Rice Noodles
Cucumber
Beansprouts
Limes
Basil
Sesame Seeds
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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K
Ken D.
2 months ago
This concept of "batch cooking" is brilliant. Very clever and makes for terrific meals... Thank you
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.