Another banging recipe that can be made with a third of the Spicy Pork Ragù batch. If you like sweet potatoes then you're in for a treat.
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Serves
2
Third of the Spicy Pork Ragu Base
Sweet Potatoes
Thai Red Chillis
Coriander
Lime
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Andrew B.
3 months ago
This is basically a take of a jacket potato and filling, but wow is it great with the sauce. The whole family loved it!
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.