Guess what? It's time for another batch recipe. This one is a deliciously tender Spicy Pork Ragù which you can transform into three brand new dinners. Enjoy.
Ingredients
Makes a 6-portion batch recipe.
For The Base
800g Diced Pork Shoulder
3 Red Onions
6 Garlic Cloves
30g Ginger
3 Tbsp Gochujang
50g Spring Onions
1L Chicken Stock
6 Tbsp Soy Sauce
200g Kimchi
Sesame Oil
For The Spicy Pork Ragu Rice Bowl
1/3 of The Spicy Pork Ragu Base
250g Cooked Rice Pouch
100g Edamame Beans
4 Tbsp Kimchi
15g Coriander
2 Tbsp Sesame Seeds
For The Spicy Pork Ragu Noodles
1/3 of the Spicy Pork Ragu Base
200g Rice Noodles
0.5 Cucumber
200g Beansprouts
2 Limes
25g Basil
4 Tsp Sesame Seeds
For The Baked Sweet Potato with Spicy Pork Ragu
1/3 of the Spicy Pork Ragu Base
2 Sweet Potatoes
2 Thai Red Chillies
25g Coriander
1 Lime
The Base Recipe
We've taken a delicious spicy pork ragu recipe and tranformed it into three - equally as delicious - recipes that can be easily rustled up.
Batch Recipe: Spicy Pork Ragù
Yep, you guessed it – it's another batch recipe. And this one is a tender pork ragù that can be transformed into three delicious recipes to see you through the week. Enjoy.
The Recipes
You can use this base recipe to make a Spicy Pork Ragu Rice Bowl, Spicy Pork Ragu Noodles and a Baked Sweet Potato with Spicy Pork Ragu.
Spicy Pork Ragù Rice Bowl
Make this in just 15 minutes with your batch-cooked Spicy Pork Ragù.
Spicy Pork Ragù Noodles
Here's another recipe you can make using your batch-cooked Spicy Pork Ragù. Enjoy.
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Baked Sweet Potato with Spicy Pork Ragù
Another banging recipe that can be made with a third of the Spicy Pork Ragù batch. If you like sweet potatoes then you're in for a treat.