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Batch Cook: Spicy Pork Ragu

Guess what? It's time for another batch recipe. This one is a deliciously tender Spicy Pork Ragù which you can transform into three brand new dinners. Enjoy.

Ingredients

Makes a 6-portion batch recipe.

For The Base

800g Diced Pork Shoulder
3 Red Onions
6 Garlic Cloves
30g Ginger
3 Tbsp Gochujang
50g Spring Onions
1L Chicken Stock
6 Tbsp Soy Sauce
200g Kimchi
Sesame Oil

For The Spicy Pork Ragu Rice Bowl

1/3 of The Spicy Pork Ragu Base
250g Cooked Rice Pouch
100g Edamame Beans
4 Tbsp Kimchi
15g Coriander
2 Tbsp Sesame Seeds

For The Spicy Pork Ragu Noodles

1/3 of the Spicy Pork Ragu Base
200g Rice Noodles
0.5 Cucumber
200g Beansprouts
2 Limes
25g Basil
4 Tsp Sesame Seeds

For The Baked Sweet Potato with Spicy Pork Ragu

1/3 of the Spicy Pork Ragu Base
2 Sweet Potatoes
2 Thai Red Chillies
25g Coriander
1 Lime

The Base Recipe

We've taken a delicious spicy pork ragu recipe and tranformed it into three - equally as delicious - recipes that can be easily rustled up.

Batch Recipe Spicy Pork Ragu

Batch Recipe: Spicy Pork Ragù

Yep, you guessed it – it's another batch recipe. And this one is a tender pork ragù that can be transformed into three delicious recipes to see you through the week. Enjoy.

The Recipes

Spicy Pork Ragu Rice Bowl

Spicy Pork Ragù Rice Bowl

Make this in just 15 minutes with your batch-cooked Spicy Pork Ragù.
Spicy Pork Ragu Noodles

Spicy Pork Ragù Noodles

Here's another recipe you can make using your batch-cooked Spicy Pork Ragù. Enjoy.

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Baked Sweet Potato with Spicy Pork Ragu

Baked Sweet Potato with Spicy Pork Ragù

Another banging recipe that can be made with a third of the Spicy Pork Ragù batch. If you like sweet potatoes then you're in for a treat.

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