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Batch Cook: Spicy Lamb Meatball Traybake

This traybake batch recipe will save you heaps of time on your midweek dinners. Go heavy on the harissa if you're a fan of spice.

Ingredients

Makes a 6-portion batch recipe.

For The Base:

1kg Lamb Mince
6 Red Onions
2 Tbsp Pine Nuts
3 Tbsp Raisins
100g Fresh Parsley
2 Roasted Red Peppers
1 Tbsp Ras El Hanout
480g Drained Cooked Chickpeas
1 Red Chilli
2 Tbsp Harissa
1 Lemon

For The Spicy Lamb Meatballs & Chickpeas With Tahini Drizzle

2 Tbsp Tahini
10g Fresh Parsley
1 Lemon
½ Red Onion

For The Lamb & Chickpeas With Celery Apple Salad

2 Tbsp Tahini
1 Lemon
2 Apples
2 Celery Sticks
¼ Cucumber
20g Fresh Mint
20g Fresh Dill

For The Spicy Lamb Linguine

2 Garlic Cloves
400g Tinned Chopped Tomatoes
200g Linguine
25g Parmesan
1 Lemon

The Base Recipe

We've taken a spicy Middle Eastern-inspired meatball traybake and transformed it into three - equally as delicious - recipes.

Batch Recipe Spicy Lamb Meatball Traybake

Batch Recipe: Spicy Lamb Meatball Traybake

Rich and fragrant lamb meatballs spiced with ras el hanout and harissa. There's a lot to love in this Middle Eastern-inspired batch recipe.

The Recipes

You can use this batch to make a Spicy Lamb Linguine, Spicy Lamb Meatballs & Chickpeas With Tahini Drizzle, and Lamb & Chickpeas With Celery Apple Salad.

Spicy Lamb Meatballs Chickpeas With Tahini Drizzle

Spicy Lamb Meatballs & Chickpeas With Tahini Drizzle

A dead easy recipe you can make using our batch-cooked spiced lamb meatball traybake.
Lamb Chickpeas With Celery Apple Salad

Lamb & Chickpeas With Celery Apple Salad

Thinly sliced apple adds a nice element of sweetness and acidity to the salad in this humble batch recipe.

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Spicy Lamb Linguine

Spicy Lamb Pasta

Did you know that you can turn leftover lamb meatballs into a hot and spicy pasta dish? Because you can.

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